the winegrape syrup
SABA

As it was once said....
"Sugar sweetens, but Saba flavors."
Our Saba is made from must of estate grown winegrapes reduced down to a thick sweet cooking syrup.

This traditional specialty gourmet product is used in many ways, limited only by your culinary imagination: As a drink when diluted with water (sparkling water is delicious!), over shaved ice (granita), over ice cream, to sweeten breads and cookies, as a condiment on beans or polenta, or added to ricotta or yogurt. Add it to your tomato sauce instead of sugar to create an exceptional sauce. Try Saba in salad dressings and marinades for extra sweetness and flavor. When fresh fruits are in season, serve sliced with a little Saba drizzled on top.

To be released in JUNE 2009
Limited Production.

SIZES AVAILABLE: 200ml
100% Estate Grown and Produced