At TERRA SONOMA, we believe in the fact it takes good ingredients to make good food.

We produce VerJus [an unfermented juice of semi-ripe winegrapes] from estate grown winegrapes from our vineyards. Our VerJus is produced with a New World twist of gentle, floral aromas while maintaining the Old World traditions of green, crisp acidity. All production is maintained at our ranch at Garden Creek in the Alexander Valley in Sonoma County, California.

VerJus is a natural flavor enhancer adding depth and richness to cooking from salads to marinades, braising and sauces. VerJus also pairs beautifully with food and wine enhancing the balance of flavors between the two. This is also one of the main reasons we started producing VerJus.

Our passion for food and wine go hand in hand. The ingredients are key to the wonderful marriage of flavors. We have captured the natural acids occuring in 'green grapes' for VerJus which will enhance your culinary creations. We are delighted to share our part of the world with you!

LIFE WITH VERJUS. What was your culinary life like before VerJus?